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- ½ medium jicama, peeled & cut into matchsticks (about 2 cups) ½ English cucumber, cut into matchsticks (about 2 cups) The dressing: Instructions
- In a medium bowl, combine the jicama and cucumber. Toss with the dressing. Serve. The dressing:
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 303g | |
| Calories 115 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 455mg | 13% |
| Total Carbs 26.74g | 7% |
| Dietary Fiber 14.9g | 50% |
| Sugars 5.46g | 4% |
| Protein 2.18g | 3% |
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