| 4 medium artichokes |
1/2 artichokes |
$3.99 per 13 3/4 ounces
|
$0.61 |
| 1 lemon |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 3 c. fresh breadcrumbs (or possibly, thick Italian bread, crusts removed and torn into small pcs) |
1/3 cup |
$1.79 per 15 ounces
|
$0.17 |
| 1/4 c. extra virgin extra virgin olive oil plus 2 Tbsp. additional extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 onion or possibly 2 shallots, chopped |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1/2 c. diced fresh mushrooms |
1 tablespoon |
$3.69 per 8 ounces
|
$0.07 |
| 3 cloves garlic, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tomato, diced |
1/8 tomato |
$1.99 per pound
|
$0.08 |
| 2 tbsp fresh parsley, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp Italian seasoning |
1/8 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/2 c. of freshly grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 4 tbsp butter, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.44 |
| Total Recipe |
$11.54 |
Suggestions?