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Artichoke & Hollandaise
by
Lori Wehmer
Текущий рейтинг: 4.0
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1 голос
| 712 визитов
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%20between%20my%20blender%20version%20and%20the%20stand-in-front-of-the-stove-and-stir-butter-til-your-arm-falls-off%20version.%3C/p%3E%3Cp%3EArtichoke%20with%20Hollandaise%20Sauce%3C/p%3E%3Cp%3E4%20large%20artichokes%3C/p%3E%3Cp%3Elemon%3C/p%3E%3Cp%3EHollandaise%20Sauce%20(recipe%20follows)Trim%20artichokes%20by%20cutting%20off%20the%20stem%20so%20that%20the%20artichoke%20will%20sit%20flat%20and%20steady.%20%20Cut%20off%20about%203/4-%20to%201-inch%20of%20top%20of%20artichoke.%20%20If%20desired,%20snip%20tips%20of%20large%20outer%20leaves.%20%20Rub%20cut%20edges%20with%20cut%20lemon%20to%20prevent%20browning.%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20salted%20water%20to%20a%20boil%20(should%20be%20large%20enough%20so%20that%20boiling%20water%20will%20cover%20artichokes).%20%20Carefully%20drop%20artichokes%20into%20boiling%20water,%20cover,%20and%20cook%20for%2045%20minutes%20-%201%20hour.%20%20To%20test%20for%20doneness,%20tug%20at%20one%20of%20the%20bottom%20outer%20leaves.%20%20It%20will%20come%20out%20easily%20when%20artichoke%20is%20fully%20cooked.%20%20When%20done,%20remove%20with%20tongs%20and%20drain.%20%20Serve%20with%20Hollandaise%20sauce.%3C/p%3E%3Cp%3EAdd%20egg%20yolks,%20lemon%20juice,%20salt%20and%20hot%20pepper%20sauce%20to%20blender,%20and%20blend%20about%205%20seconds.%20With%20blender%20running,%20and%20partially%20covering%20top,%20pour%20in%20bubbling%20butter%20in%20a%20steady%20stream.%20Blend%20until%20thickened,%20about%2030%20seconds.%20Serve%20immediately.%3C/p%3E%3Cp%3EYield:%203/4%20cup%3C/p%3E%3Cp%3ESource:%20GE%20appliance%20recipe,%20copyright%201978%3C/p%3E%3Cp%3EClick%20on%20Foodie%20Friday%20logo%20to%20visit%20Designs%20by%20Gollum%20Please%20visit%20Designs%20by%20Gollum%20to%20see%20everyone's%20contributions%20to%20Foodie%20Friday%20this%20week!%3C/p%3E){kind=link}