Рецепт Artichoke Farro

Artichoke Farro Posted by Kim Lutz | No Comments Farro has been enjoyed in Italy for thousands of years, so it’s a natural partner for artichokes—another Italian favorite. Recipe from Ancient Grains: A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff by Kim Lutz © 2016. Reprinted by permission of Sterling Publishing. Photos by Bill Milne. Save Print Artichoke Farro Author: Kim Lutz Recipe type: Grains Cuisine: Mediterranean Prep time:  Cook time:  Total time:  Serves: 4   Farro is a whole grain that has been enjoyed in Italy for thousands of years, so it’s a natural partner for artichokes—another Italian favorite. Ingredients 1 tablespoon olive oil ½ cup chopped onion 3 cloves garlic, minced 6 artichoke hearts…