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Ингредиенты
- 1 (6 ounce) jar marinated artichoke bottoms
- 2 T butter
- 2 T flour
- 1 c. half and half
- 3 T dry sherry
- 1/2 c. cooked deveined shrimp
- 1/4 c. shredded cheddar cheese
- 1/4 teaspoon salt
- 1/8 teaspoon paprika
Инструкции
- Drain and arrange artichoke bottoms in 9-inch pie pan. Heat butter and blend in flour. Stir in half and half. Cook, stirring, till sauce thickens. Add in sherry and shrimp. Add in cheese, salt and paprika. Stir till cheese melts. Pour shrimp sauce over artichokes. Place under broiler and broil till browned. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 2 servings | |
| Calories 332 | |
| Calories from Fat 207 | 62% |
| Total Fat 23.5g | 29% |
| Saturated Fat 14.27g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 544mg | 23% |
| Potassium 294mg | 8% |
| Total Carbs 8.99g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.86g | 1% |
| Protein 19.45g | 31% |
