Рецепт Artichoke And Cheddar Dip
Порций: 8
Ингредиенты
- 2 jar artichokes
- 1 x small jar whipped salad dressing
- 2 c. shredded cheddar cheese (500 millilitres)
Инструкции
- Combine artichokes and whipped salad dressing into a baking dish. Top with cheddar cheese. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for about 20 min.
- Serve with nacho dipping chips and crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 44g | |
Recipe makes 8 servings | |
Calories 134 | |
Calories from Fat 91 | 68% |
Total Fat 10.38g | 13% |
Saturated Fat 6.06g | 24% |
Trans Fat 0.01g | |
Cholesterol 30mg | 10% |
Sodium 220mg | 9% |
Potassium 68mg | 2% |
Total Carbs 2.99g | 1% |
Dietary Fiber 1.1g | 4% |
Sugars 0.93g | 1% |
Protein 7.41g | 12% |