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Add a photoПорций: 10
Ингредиенты
- 1 c. Rice
- 1/2 c. Raisins
- 1 1/2 x Cinnamon sticks
- 1 c. Sugar
- 1 Tbsp. Grated gingerroot
- 1 c. Canned coconut cream
- 2 c. Lowfat milk
- 1/2 tsp Vanilla
- 1/4 c. Unsalted butter Grnd cinnamon
Инструкции
- Soak rice and raisins in water to cover 1/2 hour. Bring 2 c. water to boil in large saucepan. Drain rice and raisins and add in to boiling water with cinnamon sticks and 1/4 c. sugar. Cook over low heat till rice is tender. Boil gingerroot in 1/2 c. water 5 min, strain and blend liquid with remaining 3/4 c. sugar, coconut cream, lowfat milk and vanilla. Add in this mix with butter to rice. Cover and cook over low heat till lowfat milk is absorbed, stirring every 5 - 10 min. Spoon into serving dish or possibly individual custard c., sprinkle with cinnamon and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 338 | |
| Calories from Fat 86 | 25% |
| Total Fat 10.07g | 13% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 35mg | 1% |
| Potassium 191mg | 5% |
| Total Carbs 59.63g | 16% |
| Dietary Fiber 0.6g | 2% |
| Sugars 42.71g | 28% |
| Protein 3.62g | 6% |
