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Ингредиенты
- 6 med red bell peppers
- 18 x plum tomatoes
- 12 med garlic clove
- 4 Tbsp. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste
Инструкции
- Heat oven to 425 degrees. Place peppers, tomatoes, and garlic on a large baking sheet. Drizzle with 2 Tbsp. extra virgin olive oil; sprinkle with salt and pepper. Roast till soft, wilted, and charred, about 30 min.
- Transfer peppers to a shallow bowl. Set aside to cold. Peel, and seed.
- In the bowl of a food processor fitted with a steel blade, combine roasted peppers, tomatoes, garlic, and remaining 2 Tbsp. extra virgin olive oil. Process till chunky. Season to taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 421g | |
| Recipe makes 4 servings | |
| Calories 222 | |
| Calories from Fat 128 | 58% |
| Total Fat 14.49g | 18% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 942mg | 27% |
| Total Carbs 21.37g | 6% |
| Dietary Fiber 6.3g | 21% |
| Sugars 12.9g | 9% |
| Protein 4.18g | 7% |
