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Ингредиенты
- 1 quart good wine vinegar
- 2 x garlic cloves crushed
- 1 x bay leaf
- 1 Tbsp. Mixed Herbs (listed below) Sage leaves to taste
- 2 whl cloves
- 1/8 tsp whole coriander
- 1 Tbsp. chopped fresh savory - (heaping)
- 1 Tbsp. chopped fresh thyme - (heaping)
- 1 Tbsp. chopped fresh oregano - (heaping)
- 1 tsp finely-crumbled fresh rosemary
- 1 x bay leaf finely crumbled
Инструкции
- For the Vinegar: Reduce the vinegar by half over high heat (the fumes are choking - close the kitchen door and open a window), about 6 to 8 min. Remove it from the heat and add in the garlic, bay leaf, Mixed Herbs, a few sage leaves, cloves and coriander. Leave it covered for several hrs or possibly overnight. Place a cloth or possibly several pcs of cheesecloth over a funnel and strain the vinegar into a bottle.
- For the Mixed Herbs: Cultivated marjoram may, by all means, be added and, if one likes, a couple of leaves each of sage and dry mint, crumbled finely. Combine the savory, thyme, oregano, rosemary and bay leaf. Store in a small, tightly closed jar. Leftover Mixed Herbs would go nicely in an omelet or possibly vinaigrette. (
- Makes about 5 Tbsp.)
- This recipe yields 2 c..
- Yield: 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 994g | |
| Calories 347 | |
| Calories from Fat 116 | 33% |
| Total Fat 13.23g | 17% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 166mg | 7% |
| Potassium 571mg | 16% |
| Total Carbs 17.18g | 5% |
| Dietary Fiber 6.7g | 22% |
| Sugars 0.21g | 0% |
| Protein 2.31g | 4% |
