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Рецепт Aromatic Vinegar
by Global Cookbook

Aromatic Vinegar
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Ингредиенты

  • 1 quart good wine vinegar
  • 2 x garlic cloves crushed
  • 1 x bay leaf
  • 1 Tbsp. Mixed Herbs (listed below) Sage leaves to taste
  • 2 whl cloves
  • 1/8 tsp whole coriander
  • 1 Tbsp. chopped fresh savory - (heaping)
  • 1 Tbsp. chopped fresh thyme - (heaping)
  • 1 Tbsp. chopped fresh oregano - (heaping)
  • 1 tsp finely-crumbled fresh rosemary
  • 1 x bay leaf finely crumbled

Инструкции

  1. For the Vinegar: Reduce the vinegar by half over high heat (the fumes are choking - close the kitchen door and open a window), about 6 to 8 min. Remove it from the heat and add in the garlic, bay leaf, Mixed Herbs, a few sage leaves, cloves and coriander. Leave it covered for several hrs or possibly overnight. Place a cloth or possibly several pcs of cheesecloth over a funnel and strain the vinegar into a bottle.
  2. For the Mixed Herbs: Cultivated marjoram may, by all means, be added and, if one likes, a couple of leaves each of sage and dry mint, crumbled finely. Combine the savory, thyme, oregano, rosemary and bay leaf. Store in a small, tightly closed jar. Leftover Mixed Herbs would go nicely in an omelet or possibly vinaigrette. (
  3. Makes about 5 Tbsp.)
  4. This recipe yields 2 c..
  5. Yield: 2 c.