CookEatShare также доступен на языке: English
Закрыть

Рецепт Aromatic Beef Cacciatore

click to rate
1 голос | 238 визитов

This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can’t meet.

You can also use lamb if you prefer a stronger flavor. Also, you can add button mushrooms or shitake mushrooms to add an earthy flavor to the dish.

Подготовка:
Приготовление:
Порций: 4
Tags:

Ингредиенты

Cost per serving $5.38 view details

Инструкции

  1. Season the slices of beef with salt and pepper.
  2. Heat oil in a cast-iron skillet.
  3. Sear the beef until brown.
  4. Add the minced onions and saute for 2 minutes.
  5. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
  6. Add the red wine and let it simmer for 5 minutes.
  7. Stir in canned tomatoes and beef stock and bring to a boil.
  8. Reduce to a simmer and let it cook until tender for about 40 minutes.
  9. Season with salt and pepper.
  10. Add the chopped parsley and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 484g
Recipe makes 4 servings
Calories 578  
Calories from Fat 396 69%
Total Fat 44.02g 55%
Saturated Fat 9.53g 38%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 937mg 39%
Potassium 701mg 20%
Total Carbs 4.11g 1%
Dietary Fiber 0.9g 3%
Sugars 1.9g 1%
Protein 35.61g 57%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment