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Ингредиенты
Инструкции
- Add in all ingredients together; thin with lowfat milk till it is the consistency of cake batter.Heat 2-3 inches of oil in a skillet. Drop 1 tbsp of batter into oil. Remove pancake from oil when it is light brown. Roll in sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 2 servings | |
| Calories 417 | |
| Calories from Fat 52 | 12% |
| Total Fat 5.82g | 7% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 700mg | 29% |
| Potassium 166mg | 5% |
| Total Carbs 73.32g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.03g | 1% |
| Protein 15.88g | 25% |
