Рецепт Arachuvitta Sambar/Masala sambar/Mixed vegetable sambar

Written by: Arachuvitta sambar or masala sambar, is a popular dish in South Indian especially Tamilnadu, where it is usually served with white rice and ghee, Kootu, poriyal and appalam,sometimes with idli and dosai. Fresh masala is prepared and ground with coconuts, which adds an unique flavor to the 1/2 cup – Split red gram (Thuvaram paruppu/toor 2 cups – Mixed vegetables 10 no’s  – Sambar onion (small 1 big – 1 no – Garlic 1/4 tsp – Turmeric 2 tsp – Red chili 1 no – Tamarind ( gooseberry 1 stalk – coriander 1 small piece – Jaggery Salt to 1 tsp – 1 tbsp – 1/2 tsp – Mustard…