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Ингредиенты
Инструкции
- Boil the water in a pot. Add in the coffee to the water and bring to a boil over low heat for 5 min to allow the coffee to settle. Put the cardamom in the pot, strain the coffee into it and add in the saffron. Bring back to boil once and serve.
- Serves 8-10 persons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 7 | |
| Calories from Fat 1 | 14% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 1.5g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.0g | 0% |
| Protein 0.24g | 0% |
