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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 53 | 16% |
| Total Fat 6.09g | 8% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 70mg | 3% |
| Potassium 25mg | 1% |
| Total Carbs 68.82g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 64.97g | 43% |
| Protein 0.42g | 1% |
