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Порций: 2
Ингредиенты
- 1 1/4 cup rolled oats (not quick oats)
- 1/4 tsp vanilla extract
- 2 packets natural sweetener
- 2 mini apricot (chopped)
- 1/4 cup almond milk unsweetened
- 1/2 cup wholewheat flour (this flour sucks up a lot of moisture, giving it the dry-ish scone texture)
- 2 tbsp quinoa flakes
View Full Recipe at Jessness Required
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 2 servings | |
| Calories 409 | |
| Calories from Fat 122 | 30% |
| Total Fat 14.28g | 18% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 30mg | 1% |
| Potassium 461mg | 13% |
| Total Carbs 61.81g | 16% |
| Dietary Fiber 8.4g | 28% |
| Sugars 17.42g | 12% |
| Protein 11.35g | 18% |
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