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Рецепт Apricot Pineapple Loaf

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  1. In a large mixing bowl, combine oil, honey, yogurt, vanilla and Large eggs. In a separate bowl, stir together the remaining ingredients. Add in oil mix to the dry ingredients. Stir till the dry ingredients are moistened. Pour batter into two 8 inch loaf pans. Bake at 350 degrees for 45 to 60 min, or possibly till cake tester comes out clean. Remove loaves from pans to cold. Cold thoroughly before slicing.
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