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Рецепт Apricot - Pineapple Jello Salad

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0 голосов | 1484 визита
Порций: 10

Ингредиенты

Cost per serving $0.80 view details

Инструкции

  1. Drain and refrigerate fruit - reserve juices. Dissolve Jello in 2 cups hot water. Add in 1 cup fruit juice. Chill till slightly jelled. Add in fruit and marshmallows. Pour into pan 11 1/2 inches square.
  2. Put together sugar and flour. Blend in egg and stir in juices (pineapple and apricot from apricot-pineapple Jello salad recipe). Cook over low heat. Add in butter and cool. Then mix in whipping cream. Spread on top of chilled Jello. Sprinkle grated cheese over top. Can use coconut if using as dessert.

Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 10 servings
Calories 324  
Calories from Fat 120 37%
Total Fat 13.41g 17%
Saturated Fat 8.21g 33%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 170mg 7%
Potassium 207mg 6%
Total Carbs 47.86g 13%
Dietary Fiber 1.2g 4%
Sugars 42.03g 28%
Protein 5.61g 9%
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