Рецепт Pumpkin Spice Cranberry Crunch Muffins
Ингредиенты
- 3/4 cup pure pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup milk (can use milk alternative such as almond milk)
- 2 TBS canola oil
- 2 TBS Giant Eagle Market District Pumpkin Spice syrup
- 1 large egg
- 1 tsp. pure vanilla extract
- 1 cup all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 1/2 tsp. pumpkin pie spice
- 1/2 cup dried cranberries
- 1- 2 cups Giant Eagle Nature's Basket Pumpkin Spice Cranberry Granola (break up any large clusters)
- powdered sugar, if desired
View Full Recipe at My Kitchen Adventures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 620g | |
Calories 1467 | |
Calories from Fat 334 | 23% |
Total Fat 37.77g | 47% |
Saturated Fat 5.44g | 22% |
Trans Fat 0.11g | |
Cholesterol 215mg | 72% |
Sodium 2382mg | 99% |
Potassium 715mg | 20% |
Total Carbs 265.59g | 71% |
Dietary Fiber 12.5g | 42% |
Sugars 150.02g | 100% |
Protein 23.29g | 37% |