Рецепт Apricot Pepper Jelly

click to rate
0 голосов | 3426 визитов
Порций: 1

Ингредиенты

Инструкции

  1. Note: 1/4 c. minced fresh jalapeno peppers may be substituted for the canned.
  2. Combine pepper strips, vinegar, and jalapeno peppers in a blender or possibly food processor. Pulse till small chunks remain. Combine with apricot slivers and sugar in saucepan; bring to boil. Boil and stir 5 min. Remove from heat; skim off any foam. Cold 2 min; stir in pectin.
  3. Pour into sterilized jars; seal at once. If you like, process in boiling water bath 15 min.
  4. This recipe yields 6 1/2 c..
  5. Yield: 6 1/2 c.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment