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Ингредиенты
- 1 c. cooked wild and brown rice
- 1 x bouillon diced carrot and bell pepper
- 1 tsp Butter Buds
- 1/2 Tbsp. butter
- 1/4 c. diced red onion
- 4 x dry apricot halves diced
- 3 x dry pear halves diced
- 1 c. garlic flavored chicken broth
- 1 1/2 c. very herby melba toast "cubes"
- 1/4 tsp orange peel salt and pepper more broth if needed
Инструкции
- 1 C. cooked wild and brown rice mixed with herbs, bouillon and finely diced carrot and bell pepper and about 1 tsp butter buds sprinkles. Made ahead and cooled, forked to fluff and chilled.
- sweated1/2 tbs butter and 1/4 c. diced red onionadded4 dry apricot halves, diced3 dry pear halves, diced1 c. garlic flavored chicken broth and let stand to puff the fruit.
- 1 1/2 c. very herby melba toast "cubes"
- 1/4 tsp orange peelsalt and peppermore broth if needed
- toss all.
- important! spray a casserolespoon into casserole, bake covered 1hr 375F (with bird) and uncovered 10 min. remove and let sit.
- NOTES : I think I mentioned which I was thinking of making this stuffing this year [Apricot Wild Rice Stuffing] and we did. I halved the recipe; took the idea and the proportions and added things.
- Very good stuff!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1190g | |
| Calories 1206 | |
| Calories from Fat 118 | 10% |
| Total Fat 13.57g | 17% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 892mg | 37% |
| Potassium 2258mg | 65% |
| Total Carbs 251.59g | 67% |
| Dietary Fiber 30.4g | 101% |
| Sugars 66.81g | 45% |
| Protein 37.98g | 61% |
