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Ингредиенты
Инструкции
- Select sound, ripe fruit. Wash fruit well. Crush, and for each lb. (3 c., sliced) of apricots add in 2 c. of water. Heat slowly to simmering point. Press through fine sieve.
- Measure juice. Bring to simmering point and add in 1/3 c. sugar for each c. juice. Stir till sugar is well dissolved.
- Pour into clean jars to within 1/2-inch of top of jar. Put on cap, screwing the band tight. Process boiling water bath 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 962g | |
| Calories 460 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 1094mg | 31% |
| Total Carbs 113.57g | 30% |
| Dietary Fiber 8.4g | 28% |
| Sugars 105.59g | 70% |
| Protein 5.91g | 9% |
