Рецепт Apricot Honey Butter

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Порций: 2

Ингредиенты

Cost per serving $6.08 view details

Инструкции

  1. In a heavy saucepan, combine apricots, lemon zest, 1/4 c. lemon juice & 2 c water. Bring to a boil. Reduce heat to low & simmer, uncovered, for 45 to 60 min, or possibly till the apricots are soft.
  2. Transfer the apricots and the cooking liquid to a food processor and puree till smooth. Return to the saucepan, along with sweetener & the remaining 1/4 c. lemon juice. Simmer, stirring often, till very thick, about 1 hour. Stir in the crystallized ginger and let cold.
  3. (The butter can be stored, covered, in the refrigerator for up to 2 weeks or possibly in the freezer for up to 6 months.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 350g
Recipe makes 2 servings
Calories 363  
Calories from Fat 11 3%
Total Fat 1.34g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 259mg 11%
Potassium 756mg 22%
Total Carbs 88.71g 24%
Dietary Fiber 6.2g 21%
Sugars 72.35g 48%
Protein 4.64g 7%
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