Рецепт Apricot Fool
Порций: 1
Ингредиенты
Инструкции
- Place fruit in liquidiser and blend till smooth.
- Add in custard and blend.
- Whisk cream seperately and fold into mix.
- Pour into small glass dishes and chill.
- Serve topped with a blob of cream.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 486g | |
Calories 466 | |
Calories from Fat 242 | 52% |
Total Fat 27.47g | 34% |
Saturated Fat 16.33g | 65% |
Trans Fat 0.0g | |
Cholesterol 178mg | 59% |
Sodium 169mg | 7% |
Potassium 727mg | 21% |
Total Carbs 47.9g | 13% |
Dietary Fiber 3.9g | 13% |
Sugars 40.06g | 27% |
Protein 10.95g | 18% |