Рецепт Apricot And Ginger Muffins

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Порций: 12

Ингредиенты

Cost per serving $0.27 view details

Инструкции

  1. Preheat oven to 400F, prepare pans. In a large bowol sift together, flour, sugar, b/pdr, salt & ginger. Combine egg, lowfat milk, melted butter, grated peel & minced apricots. Add in dry mix to wet mix till just combined. Spoon into pans & bake for 20-25 mins.
  2. Makes 12 muffins.

Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 12 servings
Calories 81  
Calories from Fat 50 62%
Total Fat 5.7g 7%
Saturated Fat 3.46g 14%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 293mg 12%
Potassium 58mg 2%
Total Carbs 6.37g 2%
Dietary Fiber 0.3g 1%
Sugars 3.63g 2%
Protein 1.5g 2%
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