Рецепт Apricot And Ginger Muffins
Порций: 12
Ингредиенты
- 13/40 c. self-raising flour
- 3 Tbsp. castor sugar
- 1/2 tsp salt
- 1 x slightly beaten egg
- 11/20 tsp grnd ginger
- 3/4 c. lowfat milk
- 1/3 c. melted butter
- 3/4 c. finely minced dry apricots
- 11/20 tsp grated lemon peel
- 1 tsp baking pwdr
Инструкции
- Preheat oven to 400F, prepare pans. In a large bowol sift together, flour, sugar, b/pdr, salt & ginger. Combine egg, lowfat milk, melted butter, grated peel & minced apricots. Add in dry mix to wet mix till just combined. Spoon into pans & bake for 20-25 mins.
- Makes 12 muffins.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 40g | |
Recipe makes 12 servings | |
Calories 81 | |
Calories from Fat 50 | 62% |
Total Fat 5.7g | 7% |
Saturated Fat 3.46g | 14% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 293mg | 12% |
Potassium 58mg | 2% |
Total Carbs 6.37g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 3.63g | 2% |
Protein 1.5g | 2% |