Рецепт Apricot Coconut Slice (Gluten egg & nut free, vegan)
Ингредиенты
- 1 1⁄2 cups dried organic apricots
- 1 cup organic coconut (desiccated, shredded or flakes)
- 1 tablespoon freshly squeezed organic orange juice
- 2 teaspoons Vital Veggie Power
- 2 teaspoons finely grated orange zest
- extra organic desiccated coconut for rolling
Инструкции
- Whizz everything together in your thermomix (speed 9, 40 seconds) or food processor.
- Spread the extra coconut onto some baking paper.
- Roll the mixture into a log shape and then roll in coconut.
- Refrigerate until firm and then cut into small rounds. Store in the fridge or freezer.
- Notes:
- You can also make these into bliss balls and roll in coconut or leave plain.
- They make great snacks for road trips and lunchboxes!
- Dried apricots are rich in iron, vitamin A, vitamin C, beta carotene, calcium, and potassium.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 474g | |
Calories 355 | |
Calories from Fat 131 | 37% |
Total Fat 15.62g | 20% |
Saturated Fat 12.49g | 50% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 13mg | 1% |
Potassium 1268mg | 36% |
Total Carbs 54.42g | 15% |
Dietary Fiber 12.4g | 41% |
Sugars 42.55g | 28% |
Protein 7.44g | 12% |