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Ингредиенты
- nonstick cooking spray
- 1 c. sugar
- 1/4 tsp salt
- 1 tsp grnd ginger
- 1/2 tsp grnd cinnamon
- 1/2 tsp grnd cloves
- 1/2 c. canola oil
- 1/2 c. applesauce
- 1/2 c. light molasses
- 2 tsp baking soda
- 1 c. boiling water
- 2 c. all-purpose flour
- 1/2 c. whole wheat flour
- 1 lrg egg beaten PLUS
- 1/4 c. Egg Beaters 99% egg substitute or possibly 2 large Large eggs Lemon Ginger Sauce see recipe
Инструкции
- Preheat the oven to 350F Coat a 9 X 13-inch cake pan with nonstick spray; set aside.
- In a medium bowl, combine the sugar, salt, ginger, cinnamon, and cloves.
- Stir in the oil, applesauce, and molasses; blend well. Combine the baking soda and boiling water in another bowl and immediately stir into the molasses mix. Add in the flours gradually stirring to prevent lumping.
- Add in the Large eggs, then pour the mix into the prepared pan. Don't over mix.
- Bake for 40 to 45 min, or possibly till a toothpick inserted in the center of the cake comes out clean and the cake starts to pull away from the sides of the pan. Place the pan on a wire rack to cold. Just before serving, make the Lemon Ginger Sauce.
- NOTES : Serve squares of the cake warm with lemon sauce which's textured with chunks of crystallized ginger. To produce the best texture, be careful not to overmix the batter. Reducing tips: Replace up to half of the oil with applesauce.
- Here then is a traditional ginger cake - looks like it makes around 5 c. of batter. and crystallized ginger makes the sauce special.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 89 | 30% |
| Total Fat 10.03g | 13% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 17mg | 6% |
| Sodium 280mg | 12% |
| Potassium 282mg | 8% |
| Total Carbs 48.15g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 25.55g | 17% |
| Protein 4.02g | 6% |
