Рецепт Four Fruit Ice Cream
Порций: 12
Ингредиенты
- 2 c. Sugar
- 1/8 tsp Salt
- 1 can (small) evaporated lowfat milk
- 1/2 pt Whipping cream, not whipped
- 1 quart Homogenized lowfat milk
- 1 can (flat can) crushed pineapple, undrained
- 2 lrg Bananas, crushed in blender
- 2 x Oranges, juice of
- 2 x Lemons, juice of
- 1 x Lemon rind, grated (optional)
Инструкции
- Mix sugar, salt, lowfat milk, evaporated lowfat milk and cream in a one gallon container of ice cream maker. Freeze according to maker's direction to the soft stage. Remove top; add in crushed fruits and fruit juices; add in grated rind, if you like. Finish freezing till hard. Remove the dasher and pack container; drain off water and repack with ice. Let stand till frzn hard.
- Note: Ifneeded, homogenized lowfat milk can be added to finish filling container to the bottom of the top blade of the dasher.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 154g | |
Recipe makes 12 servings | |
Calories 246 | |
Calories from Fat 74 | 30% |
Total Fat 8.19g | 10% |
Saturated Fat 5.1g | 20% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 68mg | 3% |
Potassium 197mg | 6% |
Total Carbs 41.73g | 11% |
Dietary Fiber 0.5g | 2% |
Sugars 39.46g | 26% |
Protein 3.36g | 5% |