Распечатать
E-mail
Add a photoПорций: 10
Ингредиенты
- 1/2 c. butter or possibly margarine
- 1 c. Brown sugar
- 1 c. Applesauce
- 2 1/2 c. Flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Baking pwdr
- 1/2 tsp Cinnamon
- 1/2 tsp Grnd cloves
- 1/4 tsp Nutmeg (opt.)
- 1/4 tsp Allspice (opt.)
- 1 c. Walnuts minced
Инструкции
- In bowl cream butter; gradually add in sugar to the creamed butter. Thoroughly mix till fluffy. Add in applesauce. Sift together all dry ingredients, then add in those to the mix.
- Add in the nuts, and stir well. Pour cake mix into wide-mouth canning jars.
- WARNING: Please use only canning jars which are specially tempered. Don't use cans or possibly other jars which may not be appropriate for this method due to lead content. Or possibly, use a special crockpot baking pan available thruough Rival Co. To assure which baked cakes will slip out easily, grease inside of jars well. (Lining bottom of jars with waxed paper also will help.) Cover each jar with a piece of foil greased on one side. Place greased side down and press foil around edges to seal tightly. Place jars in crockpot with crockery liner in place. Cover; cook on high-heat setting for 2 3/4 to 3 hrs or possibly until cakes spring back when touched and a wooden tothpick inserted near the centers comes out clean. Remove jars from cooker; cold 10 min. Unmold cakes; remove waxed paper. Serve hot or possibly cold with whipped topping, if you like.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 114 | 35% |
| Total Fat 13.11g | 16% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 378mg | 16% |
| Potassium 109mg | 3% |
| Total Carbs 49.11g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 23.87g | 16% |
| Protein 4.21g | 7% |
