CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1545 визитов
Порций: 6

Ингредиенты

Cost per serving $3.62 view details

Инструкции

  1. 1. Cake taste best when baked a day before serving and cooled in the refridgerator over night.
  2. 2. Boil wine add in the apples,peeled,cored and cut in fine cubes,and cook about 2 min;take apples out and put aside.
  3. 3. Measure the wine-cooking-fluid and add in brown sugar as needed to your taste.
  4. 4. Fold in as much puddingpowder, about 1/3 of a package, so which it's of a creamy consistence;let come to a boil once.
  5. 5. Add in the applepieces;fold under.
  6. 6. Heat oven to 150 C
  7. 7. Roll out dough and put in a springform, about 26 cm in diameter.
  8. 8. Fill in the applemix and even out on top.
  9. 9. Bake about 1 hour.
  10. 10. Short before serving, beat the cream with the vanilla untill very stiff and put over cake;garnish with the almondslices. After an idea out of "Meine Familie und ich" 1994 Translated

Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 6 servings
Calories 386  
Calories from Fat 145 38%
Total Fat 16.7g 21%
Saturated Fat 8.52g 34%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 23mg 1%
Potassium 470mg 13%
Total Carbs 30.36g 8%
Dietary Fiber 4.9g 16%
Sugars 19.04g 13%
Protein 2.88g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment