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Ингредиенты
- 1 gal Apple cider, untreated
- 3 1/4 c. Sugar
- 1 x Campden tablet
- 1/2 pkt All-purpose wine yeast
Инструкции
- Mix all ingredients. Ferment under fermentation lock. Rack when fermentation slows & sediment forms in bottom of jug. Allow fermentation to finish & rock till wine is clear. Age as long as possible. Normally drinkable after 3 months, better after 6 months, outstanding after 12 months.
- Makes a medium dry wine. For a sweet wine, use 4 c. of sugar.
- COL R.M. SINGLETARY
