CookEatShare также доступен на языке: English
Закрыть

Рецепт Apple Tarts With Ice Cream

click to rate
0 голосов | 1906 визитов
Порций: 6

Ингредиенты

Cost per serving $2.26 view details
  • 1 1/2 lb Puff pastry dough
  • 6 lrg Cooking apples (like Newton, Pippin, Granny Smith)
  • 4 1/2 Tbsp. Butter
  • 1/3 c. Sugar
  • 3 Tbsp. Calvados
  • 1 x Egg, lightly beaten
  • 1/4 c. CARAMEL SAUCE:
  • 1 c. Sugar
  • 3/4 c. Whipping cream
  • 3 Tbsp. Unsalted butter, cut in small pcs
  • 8 x Egg yolks
  • 2/3 c. Sugar
  • 2 c. Lowfat milk
  • 2 c. Whipping cream
  • 1 x Vanilla bean, split
  • 1 c. Caramel sauce

Инструкции

  1. Preheat oven to 325. Roll out 1/2 dough till 1/8-in. thick & line six individual tart pans. Peel,core,& thinly slice the apples. Heat 3 tbs. butter in skillet, saute/fry apples 3-4 minutes. till golden brown. Sprinkle sauteing apple slices w/ sugar. Meanwhile,hot Calvados in saucepan. Pour hot brandy over apple slices, cover skillet for a few seconds,uncover,ignite.
  2. Fill tart pans w/ flambeed apple slices. Cut remaining 1-1/2 tbs. butter in 6 pcs, lay 1 piece on each tart. Drizzle hot Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough till 1/8-in.
  3. thick. Cut out tops to cover tart shells. Cut design in center of each top w/ cookie cutter;place on top of tarts,leaving sides open. Gently brush dough w/ beaten egg. Bake in preheated oven 30 minutes., till golden.
  4. Serve w/Caramel Ice Cream. SAUCE: Combine sugar & 1/2 c. water in heavy saucepan. Cook on med. heat 15-20 minutes., till sugar turns light golden. Do not let sugar burn. Remove saucepan from heat, immediately add in cream,stirring till smooth. Add in butter, let heat in sauce. Stir to combine thoroughly. Serve hot or possibly chilled. If not using at once, cover w/plastic wrap, store in refrigerator. ICE CREAM: In 3-quart. bowl,whisk egg yolks together w/ sugar. Set aside. Pour lowfat milk & cream into saucepan,add in split vanilla bean. Heat just to boiling point to scald,then remove pan from heat. Pour a little scalded lowfat milk & cream into egg mix, stir gently.
  5. Gradually add in & fold in remaining lowfat milk & cream. Return pan to stove, cook over med. to low heat,stirring constantly till mix coats wooden spoon.
  6. Strain into bowl over ice. Stir in Caramel Sauce. Freeze in ice-cream maker, according to directions.
  7. SPAGO

Nutrition Facts

Amount Per Serving %DV
Serving Size 485g
Recipe makes 6 servings
Calories 885  
Calories from Fat 331 37%
Total Fat 37.63g 47%
Saturated Fat 23.17g 93%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 170mg 7%
Potassium 399mg 11%
Total Carbs 141.29g 38%
Dietary Fiber 4.8g 16%
Sugars 108.14g 72%
Protein 5.57g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment