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- 2-3 medium apples, peeled then coarsely grated (about 2 cups)â¨
- 3/4 cup sugarâ¨
- 1/4 cup butter substitute (Earth Balance)â¨
- 1 cup all purpose flourâ¨
- 1/2 tsp saltâ¨
- 1 tsp baking soda sodaâ¨
- 1 1/2 tsp ground cinnamonâ¨
- 1/8 tsp allspiceâ¨
- 1 tsp pure vanilla extractâ¨
- 1 egg
- ~4 cups powdered sugar
- A few glugs (approx. 1/8 cup) of maple syrup
- ¼ tsp maple extract
- ¼ tsp vanilla extract
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 745g | |
| Calories 1337 | |
| Calories from Fat 56 | 4% |
| Total Fat 6.37g | 8% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 2491mg | 104% |
| Potassium 661mg | 19% |
| Total Carbs 306.23g | 82% |
| Dietary Fiber 15.3g | 51% |
| Sugars 193.84g | 129% |
| Protein 19.69g | 32% |
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