Рецепт Apple/Sour Cream Coffee Cake
Порций: 12
Ингредиенты
- 1/2 c. minced walnuts
- 2 teaspoon cinnamon
- 1 1/2 c. sugar
- 1/2 c. butter
- 2 large eggs, unbeaten
- 1 teaspoon vanilla
- 2 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. lowfat sour cream
- 1 lg. apple, minced
Инструкции
- Heat oven to 350 degrees. In bowl mix 1/2 cup sugar, nuts and cinnamon. In another bowl, cream butter and 1 cup sugar till fluffy. Add in large eggs, one at a time and vanilla. Add in flour and lowfat sour cream alternately and beat slowly. Add in 1/2 batter to well greased and lightly floured tube pan; then add in 1/2 apples and nuts. Add in remaining batter, apples and nuts. Bake 40 to 60 min or possibly till toothpick comes out clean.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 12 servings | |
Calories 314 | |
Calories from Fat 122 | 39% |
Total Fat 13.94g | 17% |
Saturated Fat 7.49g | 30% |
Trans Fat 0.0g | |
Cholesterol 65mg | 22% |
Sodium 336mg | 14% |
Potassium 93mg | 3% |
Total Carbs 44.52g | 12% |
Dietary Fiber 1.3g | 4% |
Sugars 27.62g | 18% |
Protein 4.06g | 6% |