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Ингредиенты
Инструкции
- Wash rice well. In the top of a double boiler, bring lowfat milk to a boil. Stir in rice and continue to cook till thick, stirring occasionally. Cream together butter and sugar; add in to rice. Add in cinnamon and cold.
- Peel apples, cut into thick slices, fry pcs in butter till lightly browned on both sides.
- Place cooked rice in an oven proof baking dish, making a depression in the center, and fill with fried apple slices.
- Cover with Meringue and bake at 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 58 | 22% |
| Total Fat 6.64g | 8% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 70mg | 3% |
| Potassium 224mg | 6% |
| Total Carbs 49.93g | 13% |
| Dietary Fiber 2.8g | 9% |
| Sugars 32.57g | 22% |
| Protein 3.63g | 6% |
