Рецепт Apple Raspberry Crisp
Порций: 1
Ингредиенты
- 1 c. Golden sugar, (packed)
- 1 Tbsp. Plus c. all purpose flour
- 2 1/2 lb Granny Smith apples, (about 5 large), peeled, quartered, cored, thinly sliced
- 1 c. Frzn unsweetened raspberries, (unthawed)
- 1/2 c. Old-fashioned oats
- 1 1/2 tsp Grnd cinnamon
- 1/4 tsp Salt
- 6 Tbsp. Chilled unsalted butter, diced (3/4 stick) Vanilla ice cream or possibly whipped cream
Инструкции
- Preheat oven to 350F. Mix 1/2 c. golden sugar and 1 Tbsp. flour in large bowl. Add in apple slices and frzn raspberries and toss to coat. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
- Mix oats, cinnamon, salt and re-maining 1/2 c. golden sugar and 1/2 c. flour in medium bowl. Add in chilled butter and rub in with fingertips till moist clumps form. Sprinkle oat topping proportionately over filling.
- Bake crisp till apples are tender and oat topping is golden and hard, about 1 hour. Cold 15 min. Serve crisp hot or possibly at room temperature. Scoop into bowls; top with ice cream or possibly whipped cream.
- Makes 6 servings.