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Ингредиенты
- 1/2 c. fine dry bread crumbs
- 7 1/2 Tbsp. unsalted butter
- 1 1/2 lb tart apples such as Granny Smith, peeled, quartered, and sliced thin crosswise
- 1/3 c. granulated sugar
- 1/2 c. raisins
- 1/2 tsp cinnamon twelve (17- by 12-inch) sheets of phyllo, stacked between two sheets of wax paper and covered with a dampened kitchen towel confectioners' sugar for dusting the strudels
- 1 c. well-chilled heavy cream
- 1/4 c. lowfat sour cream
- 1/4 c. confectioners' sugar
- 1 tsp vanilla
Инструкции
- Make the strudels:In a small skillet cook the bread crumbs in 1 1/2 Tbsp. of the butter over moderate heat, stirring, till they are golden brown and transfer them to a large bowl. To the bread crumbs add in the apples, the granulated sugar, the raisins, and the cinnamon and toss the mix well. On a work
- surface arrange an 18-inch-long-piece of wax paper with a long side facing
- you, cover it with 1 sheet of the phyllo, and brush the phyllo lightly with some of the remaining butter, melted. Layer 5 more sheets of the phyllo over the first sheet in the same manner, brushing each sheet lightly with some of the melted butter, and mound half the apple mix proportionately along the long side facing you, leaving a 2-inch border at each end. Using the wax paper as a guide and rolling away from you, roll up the strudel tightly and, with the seam side down, fold the ends under to enclose the filling. Transfer the strudel carefully to a lightly buttered
- jelly-roll pan and brush it with some of the remaining melted butter.
- Make another strude l with the remaining phyllo, melted butter, and apple filling in the same manner and transfer it to the jelly-roll pan. Bake the strudels in the middle of a preheated 375F. oven for 35 to 45 min, or possibly till they are golden brown, and let them cold to hot in the pan on
- the rack. The strudels may be made 1 day in advanced and kept covered loosely at room temperature. Reheat the strudels in a preheated 400F. oven for 15 min. Transfer the strudels with slotted spatulas carefully to serving platters and dust them with the confectioners' sugar.
- Make the whipped cream:In a chilled bowl with an electric mixer beat the heavy cream, the confectioners' sugar, and the vanilla till the mix holds soft peaks and transfer it to a serving bowl.
- Serve the strudels hot, sliced diagonally, with the whipped cream.
- Makes 2 strudels.
