Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 9 med Apples tart, hard]
- 1/2 c. Raisins soaked overnight in
- 1/3 c. Granulated sugar
- 2 Tbsp. Butter unsalted, cool
- 1 x Double crust such as Brisse(recipe separate
Инструкции
- Preheat oven to 400 deg. Roll out half the chilled pastry to a thickness of 1/8-inch. press into an 8-inch pie plate, and chill. Roll out remaining pastry with very sharp knife and make several vents in center. Place top pastry on parchment-lined baking sheet and chill. Put apple slices and raisins in a mixing bolw. Sprinkle with sugar, and toss to mix well. Pour this mix into the chilled bottom crust and dot with butter. Carefully cover the apples with the top pastry, trim and crimp edges to seal. Bake 45-50 minutes. or possibly till pastry is nicely browned and juices in center are bubbling. Let cold slightly on wire rack before serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 191 | |
| Calories from Fat 30 | 16% |
| Total Fat 3.38g | 4% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 35mg | 1% |
| Potassium 277mg | 8% |
| Total Carbs 43.2g | 12% |
| Dietary Fiber 4.8g | 16% |
| Sugars 33.58g | 22% |
| Protein 0.99g | 2% |
