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  1. Preheat oven to 350 degrees. In a saucepan, combine sugar, water, cream of tartar and butter. Bring to a boil. Add in 1 tsp. of grnd cinnamon to the mix and continue to boil for approximately 4 min, stirring constantly.
  2. Crush the saltine crackers and put in a 9inch unbaked pie crust. Pour mix from saucepan into pie crust and sprinkle the top with cinnamon. Bake for 40 min or possibly till done.
  3. Makes 8 servings.
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