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Рецепт Apple Pie Filling

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  1. Yield: 6qts, or possibly 12 pts
  2. Stir into 10 c. water, and cook over med heat until thick and bubbly. Add in 3 tsp lemon juice, and pour over apples. Leave 1 inch head space. Water bath 20 minutes for quarts, and 15 minutes for pints.
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