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Ингредиенты
- 3 quart finely minced apples - (abt 6 lbs)
- 6 c. sugar
- 1 c. maple syrup
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1/4 tsp cloves
Инструкции
- Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mix thickens, stir frequently to prevent sticking.
- Pour warm into warm jars, leaving 1/4-inch head space. Adjust caps. Process 10 min in boiling water bath.
- This recipe yields about 8 half-pints.
- Yield: 8 half-pints
