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- Mix all ingredients and boil together. Then turn heat down and simmer till cinnamon hots heat. Pour over apple dumplings and bake together. The sauce will be fairly runny at first but will thicken up nicely when baked. Hmmmm.
- I think I just might have to make some of these tomorrow. Also, I do not core my apples any more. I just peel and slice the apples.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 841g | |
| Calories 1333 | |
| Calories from Fat 300 | 23% |
| Total Fat 33.9g | 42% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 6.25g | |
| Cholesterol 0mg | 0% |
| Sodium 417mg | 17% |
| Potassium 13mg | 0% |
| Total Carbs 266.91g | 71% |
| Dietary Fiber 0.0g | 0% |
| Sugars 266.43g | 178% |
| Protein 0.07g | 0% |
