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Add a photoApple Cider Donuts are crafted using a blend of simple yet flavorful ingredients. The key components include fresh apple cider, warm cinnamon, and a medley of spices.
Ингредиенты
- 2 Tablespoons of unsalted butter
- 2 Tablespoons of white sugar
- 1/2 Teaspoon of salt
- 3/4 Cup of warm milk
- 1/4 Cup of apple cider
- 1 Egg
- 2 and 1/4 Teaspoon of instant yeast
- 3 Cups of all purpose flour
Инструкции
- Whisk melted butter, sugar, salt, milk, and together in a large bowl.
- Add instant yeast and allow 5 minutes to bloom. Add flour mix with an electric mixer on medium for 2 minutes.
- Kneed, roll and shape the dough into a large ball. Place in a greased bowl covering with cling wrap and allow it to rest for an hour.
- Lay out the dough and with your donut cutting tool make 12 donuts.
- Place donuts on a tray. Proof for 30 minutes.
- Shallow fry donuts until golden brown.
- Allow the donuts to drain on a rack and cool. Brush lightly with apple cider and dust with cinnamon sugar mix.
- Eat and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 27 | 17% |
| Total Fat 3.09g | 4% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 109mg | 5% |
| Potassium 66mg | 2% |
| Total Carbs 27.25g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.51g | 2% |
| Protein 4.21g | 7% |
