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Add a photoПорций: 12
Ингредиенты
- 3 x Unsweetened applesauce
- 2 x Granulated sugar
- 1 x Brown sugar
- 3/4 x Apple cider
- 1/2 x Nutmeg
- 1/4 x Allspice
- 3/4 x Grnd cloves
- 3 x Cinnamon
Инструкции
- The thicker skinned, late Summer and Fall apples produce a grainier texture which's best for applesauce.
- Stir applesauce, sugars, and cider together and cook in a slow oven(325 deg F.) for 3 hrs, stirring occasionally.
- Add in spices. Return to oven and cook 1 hour more. Apple butterrequires long, slow cooking. (Can also be made in a crockpot.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 1.8g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.59g | 1% |
| Protein 0.01g | 0% |
