Рецепт Apple Butter/Oven
Ингредиенты
|
|
Инструкции
- The thicker skinned, late Summer and Fall apples produce a grainier texture which's best for applesauce.
- Stir applesauce, sugars, and cider together and cook in a slow oven(325 deg F.) for 3 hrs, stirring occasionally.
- Add in spices. Return to oven and cook 1 hour more. Apple butterrequires long, slow cooking. (Can also be made in a crockpot.)