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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 32 servings | |
| Calories 25 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 6.68g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.58g | 4% |
| Protein 0.11g | 0% |
