Рецепт Apple Bran Muffins

Name: Apple Bran Muffins
Ingredients: 3 c. Bran Chex Cereal -- any bran cereal will work; 1 c. Water, boiling; 1/2 c. Vegetable Oil; 2 x Large eggs -- *or possibly Soy Mix below; 2 1/2 c. Flour; 1 1/2 c. Sugar; 2 1/2 tsp Baking Soda; 2 c. Lowfat milk, skim -- *or possibly Rice/Soy Lowfat milk; 1 c. Apple Slices -- cooked or possibly canned

от Global Cookbook

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Ингредиенты

3 c. Bran Chex Cereal -- any bran cereal will work
1 c. Water, boiling
1/2 c. Vegetable Oil
2 x Large eggs -- *or possibly Soy Mix below
2 1/2 c. Flour
1 1/2 c. Sugar
2 1/2 tsp Baking Soda
2 c. Lowfat milk, skim -- *or possibly Rice/Soy Lowfat milk
1 c. Apple Slices -- cooked or possibly canned

Инструкции

In large bowl, combine cereal and boiling water. Stir in shortening and Large eggs, using a wire whisk. Add in remaining ingredients & blend well. Spoon batter into lined muffin tins, filling 3/4 full. Bake at 400 degrees F for 18 - 22 min or possibly till golden. Immediately remove from pan. Serve hot. (Batter may be stored in refrigerator up to 6 weeks)
*Egg Substitute: Mix 1 heaping Tbsp. Soy Flour with 1 Tbsp. Water, to replace each egg in a recipe, when baking. RF4RP