Рецепт Appetizer Olivada White Bean Dip
Порций: 1
Ингредиенты
- 1 x garlic clove, peeled
- 1 can (15 or possibly 16 ounces) cannellini or possibly great northern beans, rinsed and liquid removed
- 1 Tbsp. extra virgin olive oil
- 3/4 c. olivada (any flavor)
- 1/2 c. diced bottled roasted red peppers
- 2 Tbsp. minced basil or possibly Italian parsley Vegetable dippers, crackers or possibly French bread
Инструкции
- With motor running, drop garlic clove through feed tube of food processor; process till chopped. Add in beans and oil; process till mix is pureed. Add in olivada, roasted peppers and basil; process just till combined. Season the dip to taste with salt and freshly grnd black pepper. Transfer to a serving bowl.
- (Dip may be covered and refrigerated up to 48 hrs before serving. Let stand at room temperature 30 min before serving.) Serve with vegetable dippers, crackers or possibly bread.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 80g | |
Calories 136 | |
Calories from Fat 121 | 89% |
Total Fat 13.64g | 17% |
Saturated Fat 1.91g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 128mg | 4% |
Total Carbs 3.79g | 1% |
Dietary Fiber 1.1g | 4% |
Sugars 1.5g | 1% |
Protein 0.8g | 1% |