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Ингредиенты
- 1 can pineapple chunks (20 ounce.)
- 3 Tbsp. sugar
- 5 Tbsp. Teriyaki sauce (divided)
- 1 Tbsp. vinegar
- 1 Tbsp. ketchup
- 1 lb lean grnd beef
- 2 Tbsp. instant chopped onion
- 2 Tbsp. cornstarch
- 1/4 c. water
Инструкции
- Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 Tbsp. teriyaki sauce, vinegar and ketchup; set aside. Mix grnd beef with remaining 2 Tbsp. teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in a large skillet; drain off excess fat. Pour syrup mix over meatballs; simmer 10 min, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir till sauce thickens and pineapple is heated through.
- Makes 6 to 8 appetizer servings
- May be printed for personal and educational purposes only.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1180g | |
| Calories 1659 | |
| Calories from Fat 619 | 37% |
| Total Fat 68.65g | 86% |
| Saturated Fat 26.69g | 107% |
| Trans Fat 4.26g | |
| Cholesterol 308mg | 103% |
| Sodium 3926mg | 164% |
| Potassium 2132mg | 61% |
| Total Carbs 168.2g | 45% |
| Dietary Fiber 4.4g | 15% |
| Sugars 135.18g | 90% |
| Protein 91.83g | 147% |
