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Ингредиенты
- ingredients needed for antipasto sandwich*
- 1 lrg Tomato, thinly sliced
- 2 c. Iceberg lettuce, finely sliced
- 1 med Red onion, finely sliced
- 1/2 c. Fresh basil leaves
- 1 lrg Round country-style loaf bread, sliced crosswise, inside removed
- 1/4 lb Mortadella
- 1/4 lb Capicola
- 1/2 lb Italian salami, thinly sliced
- 1/4 lb Provolone, thinly sliced
- 1/4 lb Mozzarella, thinly sliced
- 3 x Roasted red peppers, thinly sliced ingredients needed for vinaigrette: *
- 1/4 c. Red wine vinegar
- 3 x Cloves garlic, smashed
- 1/4 c. Extra virgin olive oil Salt and freshly grnd pepper
Инструкции
- How to Prepare the Vinaigrette:In a blender add in the red wine and garlic and blend till smooth.
- Drizzle in the extra virgin olive oil till emulsified and season with salt and pepper. How to Prepare the Antipasto Sandwich:
- Brush the insides of the bread lightly with the vinaigrette. Place the tomatoes, lettuce and red onions in a bowl and add in the rest of the vinaigrette. Set aside.
- Build the sandwich by layering the fillings; place half of the meat, cheese, peppers and basil and tomato mix on the bread and repeat.
- Pour any remaining vinaigrette over the vegetables and top with the bread. Wrap the sandwich in aluminum foil and place on a baking sheet or possibly a roasting pan.
- Top with another baking sheet and weight with a saute/fry pan or possibly cans.
- Store in the refrigerator for eight hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 4 servings | |
| Calories 564 | |
| Calories from Fat 349 | 62% |
| Total Fat 39.16g | 49% |
| Saturated Fat 17.54g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 2231mg | 93% |
| Potassium 836mg | 24% |
| Total Carbs 13.58g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.56g | 4% |
| Protein 38.42g | 61% |
